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"One nation – One Resolve,
We will Fight AIDS Together"
-Dr. S.Y. Quraishi, Director General National
AIDS Control Organisation, India
India is witnessing a changing face of AIDS pandemic. HIV, earlier
confined to high-risk-behaviour-groups has now moved to general
population. Till a few years ago only six states of the country were
designated as ‘high HIV prevalence’, now this tag can be affixed to the
entire nation. Yet another warning sign is the swift feminisation of the
epidemic.
India is now implementing phase two of the national AIDS control
programme. This time the policy focus is on advocacy, decentralisation
with emphasis on vulnerable groups, particularly youth. There is a
tactical move to behaviour change as compared to mass awareness. The
programme will now focus on care and support to people living with HIV
and AIDS. The government has made a commitment to provide adequate
resources as well.
AIDS control will no longer be approached as a single disease programme;
it will be tackled through a multi-sectoral methodology. This paradigm
shift incorporates adoption of a mission mode, reclassification of
states (now 14 states of India have been classified as highly vulnerable
and 12 as vulnerable to HIV) and aggressive promotion of condom
programmes.
HIV hits the productive age groups most. Due to a fall in income and
rise in expenses, food consumption is the first casualty in families.
The programme in the country will strive to include nutritional messages
in HIV communications and nutritional interventions for HIV and TB
patients.
"If we try to identify
people infected with TB and HIV using physical tests, social exclusion
process begins immediately"
-Professor Amitabh Kundu, School of Social
Sciences, Jawaharlall Nehru University New Delhi
We need to identify the food and nutrition linked programmes, which can
be expanded and modified as we approach the people with TB and HIV
affection and infection. An analysis of nutrition and food linked
programmes reveals that programmes that reach targeted selection using
an economic criterion have a higher degree of efficiency. Some of the
examples of such programmes are Integrated Child development Services
and Annpoorna Yojna. The involvement of community based organisations
and NGOs also adds to the efficiency of such services.
However if we try to identify people infected with TB and HIV using
physical tests, social exclusion process begins immediately. Their
exclusion becomes worse because of social stigma
So how do we design nutrition programmes for people living with TB or
HIV/AIDS without inviting their social exclusion?
In our country per capita calorie consumption has been consistently
declining in the country and is going down even further in thirty
percent population. The microenvironment of living in the country has
worsened over the decades. There is lack of sanitation, number of
persons living in one-room units has gone up and there is social and
economic exploitation at work places.
The nutrition programmes for people living with TB or HIV/AIDS shall
have a sharper focus. In view of the large target group, even the
present Rupees 30,000 crore food subsidies may prove insufficient.
Initially the programme may focus on critically ill patients, orphans or
widows.
"HIV/AIDS demands a
multipronged response"
-Dr. Stuart Gillespie, Senior Research Fellow,
International Food Policy Research Institute
Food and nutrition are fundamentally intertwined with HIV
transmission and the impact of AIDS. The response to HIV/AIDS is
conventionally disaggregated into the four pillars of prevention, care,
treatment and mitigation. Food and nutrition security are fundamentally
relevant all the four strategies.
Food assistance is essential for vulnerable group well being, for
strengthening human capital, as well as preserving livelihoods.
"Lessons for India"
-David Fletcher
HIV and TB are public health, social and economic problems.
Migration is major factor in spread of HIV. The best way to check spread
of HIV in the country is to increase condoms use geographically.
HIV spread leads to increase in number of tuberculosis patients,
together they fuel food insecurity.
Nutritional supplementation improves quality of life these patients,
slows the progress to AIDS, reduces vulnerability to opportunistic
infections and increases effectiveness of anti-retroviral drugs.
Food and nutrition have an important role to play in HIV and TB control
programmes.
The challenges in front of the country include incorporation of
nutrition related messages in related IEC activities, community
participation and development of a mechanism for distribution of food
amongst the targeted groups.
Kousalya Periaswamy, Network
of Positive Women, India
Women suffer poor nutritional status, which is worse in rural areas.
Sudden demise of the husband creates a sense of insecurity amongst women
living with HIV. They have fears about future of their children and
their own physical and verbal abuse. These women need financial and
economic support.
Manoj Pardesi, Vice
President, Indian Network of Positive People
HIV is fuelling TB, poverty, school dropouts and human trafficking. All
TB and HIV control programmes must have nutrition-based interventions.
Mike Tonsing, Delhi Network
of Positive People
Most people getting anti-retroviral drugs from government clinic in
Delhi cannot afford nutritious food. Our members get their food from
local Gurudwaras.
Currently India has no policy on nutrition programmes for TB and HIV
patients, however nutrition must be a core part of HIV care package.
There is a scope for integrating existing poverty alleviation programmes
with HIV care.
Mr. S Jayapaul, Project
Manager with Indian Network of Positive People (INP+)
Out of 1.5 million people who live in Namakaal district of Tamilnadu,
95,000 people are HIV positive. Their families are faced with a falling
income and reduced food consumption on one hand and rising cost of
health expenses on the other. A large number of families have been
pushed below the poverty line forcing children to work for cheap labour.
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